Greek yoghurt with Young's honey, ginger & coconut granola

Croissants, Pain au Chocolat, Danish Pastries available daily.

Served with butter and a choice of preserves

Daily selection of cakes available from the bar

2 Eggs cooked however you like

2 Rashers

125ml

Absolut Blue Vodka

Beefeater Gin

Olmeca Tequila

0%

(vg)

(vg)

with pickled fennel and watercress, served with toasted rye

with stilton beignets and chestnut gremolata
(v)

with charred lemon wedge and tartare slaw

with beer maple mustard and ale sourdough

With goats curd, hazelnut and radicchio (v)

with plum ketchup, cranberry & apple slaw

with n'duja & samphire

flatbread, leeks (vg)

Served with young's beer sourdough & caramelised onion chutney

scotch egg, sausage roll, ham hock terrine, mature cheddar, caramelised Young’s onion chutney, beer mustard mayo,
pickles & watercress, sourdough

hot smoked salmon, whitebait, cod cheek scampi, king prawns, mackerel pate, tartare slaw beer sourdough, lemon

Served with triple cooked chips, peppercorn sauce & watercress

Served with new potatoes, wild mushrooms, black cabbage & garlic butter

with chestnut gremolata

with king prawn, leek & champ mash

Served with new potatoes, braised red cabbage & gravy

Served with beer onions, cheese, iceberg, pickles, mayo, ketchup & fries (vg)

Served with triple cooked chips, tartare sauce & mushy peas

Served with new potatoes, leeks, samphire, champagne butter sauce

Served with triple cooked chips & watercress

with truffle, crispy sage & pangritata (v)

Served with celeriac root mash, black cabbage & gravy

beer onions, cheese, iceberg, pickles, mayo, ketchup, fries (1254 Kcal) 16.5

with chestnut gremolata (vg)

with plum ketchup

with rosemary salt

with rosemary salt

with orange & hazelnut salad

topped with pangritata

(vg)

(vg)

with pickled fennel and watercress, served with toasted rye

with stilton beignets and chestnut gremolata
(v)

with charred lemon wedge and tartare slaw

with beer maple mustard and ale sourdough

With goats curd, hazelnut and radicchio (v)

with plum ketchup, cranberry & apple slaw

with n'duja & samphire

flatbread, leeks (vg)

Served with young's beer sourdough & caramelised onion chutney

scotch egg, sausage roll, ham hock terrine, mature cheddar, caramelised Young’s onion chutney, beer mustard mayo,
pickles & watercress, sourdough

hot smoked salmon, whitebait, cod cheek scampi, king prawns, mackerel pate, tartare slaw beer sourdough, lemon

with cucumber and lemon mayo

with red onion marmalade

with gem lettuce & coriander

on sourdough, gravy mayo & pickled red onion

with chestnut gremolata

with cranberry & apple slaw

with duck egg, chunky chips & watercress

Served with triple cooked chips, peppercorn sauce & watercress

Served with new potatoes, wild mushrooms, black cabbage & garlic butter

with chestnut gremolata

with king prawn, leek & champ mash

Served with new potatoes, braised red cabbage & gravy

Served with beer onions, cheese, iceberg, pickles, mayo, ketchup & fries (vg)

Served with triple cooked chips, tartare sauce & mushy peas

Served with new potatoes, leeks, samphire, champagne butter sauce

Served with triple cooked chips & watercress

with truffle, crispy sage & pangritata (v)

Served with celeriac root mash, black cabbage & gravy

beer onions, cheese, iceberg, pickles, mayo, ketchup, fries (1254 Kcal) 16.5

with chestnut gremolata

with plum ketchup

with rosemary salt

with rosemary salt

with orange & hazelnut salad

topped with pangritata

cyder raisins, stewed clementines, custard
405Kcal

Hazelnut & vanilla ice cream
477 Kcal

Salted caramel sauce, salted caramel ice cream, honeycomb
508Kcal

Orange custard (vg)
763Kcal

mulled blackberries, cinnamon shortbread 582Kcal

Espresso, vanilla ice cream & disaronno
70 Kcal

Blue Stilton, Bigod Brie, Nantwich Cheddar
863 kcal

(293 Kcal)

Tartare sauce
(573 Kcal)

(232 Kcal)

Rhubarb jam
(686 Kcal)

(397 Kcal)

pickled fennel & watercress, toasted rye
(521 Kcal)

stilton beignets, chestnut gremolata (V)
(370 Kcal)

lemon, tartare slaw
(660 Kcal)

beer maple mustard, ale sourdough
(424 Kcal)

goats curd, hazelnut, radicchio (V)
(519 Kcal)

plum ketchup, cranberry & apple slaw
(580 Kcal)

nduja, samphire
(453 Kcal)

flatbread, leeks (Vg)
(590 Kcal)

Young's beer sourdough, caramelised onion chutney
(972 Kcal)

hot smoked salmon, dayboat scampi, garlic and chilli king prawns, mackerel pate, Young's beer sourdough, lemon & tartare slaw
(1190 Kcal)

(3663Kcal)

(1056 Kcal)

(1519 Kcal)

(1082 Kcal)

(VG) (1165 Kcal)

Beef, pork & chicken
(1390 Kcal)

(148 Kcal)

(328 Kcal)

(962 Kcal)

Cornish potatoes, wild mushrooms, black cabbage, garlic butter
(780 Kcal)

chestnut gremolata
(895 Kcal)

King prawn, leek, champ mash
(780 Kcal)

beer onions, vegan cheese, iceberg, pickles, mayo, ketchup, fries (VG)
(952 Kcal)

chips, triple cooked chips, tartare sauce, mushy peas
(1008 Kcal)

beer onions, cheese, iceberg, pickles, mayo, ketchup, fries
(1254 Kcal)

cornish potatoes, leeks, samphire, champagne butter sauce
(788 Kcal)

cornish potatoes, braised red cabbage, gravy
(1109 Kcal)

truffle, crispy sage, pangritata
(814 Kcal)

celeriac root mash, black cabbage, gravy (1488 Kcal)

chestnut gremolata
(110 Kcal)

(962 Kcal)

chicory, orange
(193 Kcal)

(562 Kcal)

(365 Kcal)

Pangritata
(817 Kcal)

(1019 Kcal)

nduja butter
(292 Kcal)

/502 kcal

286 kcal

303 kcal

649 kcal

407 kcal

344 kcal

483 kcal

573 kcal

519 kcal

304 kcal

vanilla ice cream
426 kcal

Choose from vanilla, chocolate or salted caramel
81 kcal

Absolut Vanilla Vodka and Kahlúa, shaken with Espresso until smooth. Garnished with coffee beans.

Absolut Vanilla Vodka and passionfruit, shaken with sugar syrup and a squeeze of lime. Garnished with passionfruit and a shot of Prosecco.

A citrus take on an icon. Campari, Plymouth Gin stirred with Allora Aperitivo al Limone.

A spicy twist to a Margarita. Olmeca Altos Plata Tequila, shaken with a squeeze of lime juice, agave syrup and spicy Hellfire bitters. Garnished with chilli for extra spice.

Sipsmith Sipping Vodka stirred with Passoa and paired together with Fever Tree Mexican Lime Soda. Garnished with orange.

Plymouth Gin mixed with cherry syrup, a dash of sugar syrup and topped with soda. Served with mint garnish.

Lyre's non-alcoholic Italian Spritz, paired with Fever Tree Mediterranean Tonic.

GF